chocolate chicken

This time I have a special combination with Mexican roots.  Chicken, chocolate, wine, cinnamon, raisons, all into one dish and surprisingly delicious. The recipe was created by Chakall, a well known Argentine cook living in Berlin, even in the same building as me. Ingredients (for 4 persons): – 4 chicken fillets – 2 tablespoons of…

asparagus with chorizo oil

The asparagus season is there again. On a pub in the belgian television I saw this recipe. Again an interesting combination worth trying. The dutch version can be found here. Ingredients for 4 persons (as a starter): – 500 grams of asparagus – 0.3 dl olive oil – 50 grams chorizo ​​sausage – Zest of…