apple-potato salad

apple-potatoe saladIf you want to eat something fresh on a warm summer day, this could be your choice. It is a recipe of the Belgian television cook Jeroen Meus.  In dutch the title of the recipe is more funny, as a potato in dutch is ‘earth-apple’ if you translate literally.  So you have an ‘earth-apple salad’.

Ingredients (4 persons):

– 400 grams potatoes

– 1 apple

– 2 shallots

– chive

– dill

– 4 tablespoons of sour cream

– (apple) vinegar

– pepper, salt

Directions:

– Peel the potatoes and cut them into small cubes (brunoise in dutch/french)

– Cook the potatoes and cool them down immediately. The cubes should stay firm.

– Peel and cut the apple and the shallots, and cut them into small pieces as well.

– chop the chive and the dill.

– Mix all the ingredients and add the sour cream and a little bit of vinegar.

– Add pepper and salt as you wish.

You can have this salad as a side dish, or as a main course, for example with some hard boiled eggs mixed to it.

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