IMG_7810The summer is running to an end, but this pasta is a perfect help to enjoy the last summer days.  You can eat is warm as well as cold.

Ingredients (for 2 persons):

– 1 green zucchini

– 1 yellow zucchini

– 2 egg yolks

– 200 gr pancetta

– 50 gr parmezan, grated

– 250 gr penne

– fresh basil leaves

– pepper, salt

Directions:

– slice the zucchini is pieces of the same size and shape as the penne.

– heat oil in a pan and fry the pancetta.

– put the pancetta aside and fry the zucchini.

– Boil the penne.

– Mix the egg yolks with the parmesan, pepper and salt.  Add a few tablespoons of the cooking water of the pasta to make the mixture consistent.

– Mix the penne, zucchini and pancetta in a large bowl.  Add the egg yolks and the basilicum.

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