IMG_0759A few weeks ago I had to take care of the appetizers.  I tried some new things, for example this cucumber – shrimp combination.

Ingredients (16 pieces):

– 2 cucumbers

– 200 gram fresh North Sea shrimps

– 1 tomato

– 3 tablespoons sunflower oil

– 1 tablespoon lemon juice

– Parsley, chives, salt, pepper

Directions:

– Boil the tomato in water for one minute, peel and remove the pits, then cut it into fine pieces.

– Cut the cucumbers into 4 pieces and cut the pieces then lengthwise in two equal parts.

– Scoop the cucumbers inside out. Optionally you can slice a small piece from the bottom, to make them more stable.

– Chop the herbs finely and mix them with the shrimps and the tomato.

– Make a dressing with lemon juice and sunflower oil. Add salt and pepper to taste.

– Mix the dressing under the shrimp salad.

– Fill the cucumber cups.

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