Tangerine soup with pomegranate

the last part of the Sylvestertrilogy: tangerine¬†soup with pomegranate: surprisingly easily and so very tasteful !!! This will surely reappear regularly on the menu. Ingredients (4 to 6 serves): – 600 ml freshly squeezed tangerine – 250 ml white wine – 1 vanilla pod – 75 grams of white sugar – 1 teaspoon cinnamon –…

scallops with blood sausage

this is part two of my Sylvester menu. Scallops with blood sausage, also featuring chicory, wild mushrooms and potato wedges. Ingredients (for 4 persons): – 16 scallops – 2¬†blood sausages – 300 grams of wild mushrooms – 300 ml of cream – 1 shallot – 300 ml of fish stock – 100ml dry white wine…

smoked ham mousse

This is de first part of my Sylvester trilogy of this year. You can find the dutch version here. Ingredients (for 4 persons): – 200 gr smoked ham – 1 shallot – 1 clove garlic – 1 sprig of rosemary – 60 grams of cream – 2 tablespoons mayonnaise – 2 tablespoons dry sherry –…