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I found this recipe on another WP-blog, and the combination of muffins with buttermilk was surprising enough for me to start working with. Converting the quantities of the ingredients to gram and liter is always a bit adventurous, but I think I managed 🙂

Ingredients for 24 mini muffins

  • 125 gr all purpose flour
  • 100 gr sugar
  • 75 ml buttermilk
  • 75 gr butter
  • 1 egg
  • 5 gr baking powder
  • 1 packet vanilla sugar
  • 1/2 coffee spoon nutmeg

for the topping:

  • 50 gr butter
  • 50 gr sugar
  • 1 tablespoon cinnamon

Method:

  • Melt the butter for the muffins.
  • Mix all the dry ingredients (flour, sugar, vanilla sugar, nutmeg, baking powder) very well.
  • First add the egg, then the buttermilk while continuously mixing everything.
  • Finally add the butter and mix until you have a very consistent dough.
  • Preheat the oven on 200°C.
  • grease the muffin cups with butter and then add the mixture to them (fill them for 3/4).
  • Put them in the oven for 20-25 minutes.
  • Melt the butter for the topping.
  • Make a mixture of the sugar and the cinnamon.
  • When the muffins have cooled down, dip them with the top in the butter and then roll them into the sugar cinnamon mixture.