fried chickpeas

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As a Belgian, you have to fry your food from time to time to make sure you feel alive.  this time I chose fried chickpeas as an ‘healthy’ alternative to supermarket chips.

Drain and rinse canned chickpeas.  Make sure they are dry, as the remaining moisture might ‘explode’ in the oil.

Fry the chickpeas for 2-3 minutes in the oil and then transfer them to paper towels.  You can season them with paprika, salt, pepper, … while they are still hot.

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