slow cooking Sylvester duck

Ingredients: 2 duck breasts 200 grams of cranberries 150 ml freshly squeezed orange juice 100 ml porto 50 ml red wine (eg. Syrah) 90 grams of brown sugar 2 star anise 2 cinnamon sticks 150ml chicken broth 2 tablespoons of bitter orange marmalade 1 onion salt and pepper to taste a bouquet garni some marjoran…