blueberry almond cake

IMG_1482

For the easter menu, I was responsible for the dessert.  Of course I had to make the melting pot of chocolate and baileys 🙂 Additionally I made a more healthy alternative with less calories, a blueberry almond cake after a recipe of Pascale Naessens.

Ingredients:

  • 50 gram butter
  • 200 gram blueberries
  • 100 gram almond powder
  • 30 gram coconut blossom sugar (or brown sugar if you can’t find that)
  • 100 gram yoghurt
  • 2 eggs

Directions:

  • Grease a cake mold and cover it with baking paper. This makes the baking paper stick well to the form, and when finished, the cake is easily removable from the mold.
  • Preheat the oven at 180°C.
  • Melt the butter.
  • Mix the butter with the almond powder, coconut blossom sugar, yoghurt and eggs.
  • At the end, carefully add the blueberries.
  • Bake in the oven for 20 minutes.

We have been discussing and laughing a lot in the family with the coconut blossom sugar, but it is not a joke, it really exists.  Just ask in your favorite supermarket, they will help you 🙂

 

 

 

 

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