turnip cabbage with carrots and sausage

Ingredients (4 persons): 2 turnip cabbages 500 gr carrots 2 paprikas 250 gr pickled sausages 2 eggs 2 gherkins 500 ml cream 4 tablespoons of curry (or to taste) 500 gr potatoes Method: Peel and slice the turnip cabbage and the carrots. Cook them in water with some salt to taste (10-15 minutes) Drain them…

poultry liver with potato pancakes

Last week I was in Bratislava, Slovakia, where we ate delicious artisanal goose liver (starter) and goose (main course).  The goose liver came with potato pancakes (zemiakové lokše). It was the inspiration for this starter. Ingredients (4 portions): 250 gr potatoes 100 gr flour salt 200 gr poultry liver (I took turkey liver this time)…

breaded asparagus

the asparagus season is running again 🙂 In Germany, people tend to roll every dish in breadcrumbs.  So I made this German style asparagus variant.  You can serve it as a starter as well as a main dish, or even eat it cold as a snack. Ingredients: 500 g fresh asparagus 250 grams of young…

salad of goat cheese with saffron syrup

Last christmas, I found saffron syrup in a pop-up store in Antwerp. an interesting ingredient, which I couldn’t resist to buy. This is the salad that was included on the recipe card. Ingredients: 2 slices of goat cheese a handful of mixed salad some freshly cracked walnuts or pecans chopped dried figs diced fresh mango…