turnip cabbage with carrots and sausage

IMG_0287

Ingredients (4 persons):

  • 2 turnip cabbages
  • 500 gr carrots
  • 2 paprikas
  • 250 gr pickled sausages
  • 2 eggs
  • 2 gherkins
  • 500 ml cream
  • 4 tablespoons of curry (or to taste)
  • 500 gr potatoes

Method:

  • Peel and slice the turnip cabbage and the carrots.
  • Cook them in water with some salt to taste (10-15 minutes)
  • Drain them and put them aside.
  • Cook the eggs until hard boiled. Then put them aside, and slice them into small pieces.
  • Peel the potatoes, and slice them into fine pieces.
  • Bake the potatoes with some butter in a pan.
  • Slices the sausages, the paprikas and the gherkins into fine pieces.
  • Bake the paprika with some olive oil for a few minutes.
  • Add the cabbage, the carrots, the cream and the curry and heat until cooking again.
  • Add also a bit of the pickles water of the sausages.
  • Add the sausages, gherkins, pepper and salt to taste.
  • Serve with the baked potatoes while hot.
  • Also cold the salad is delicious, perfect for the next day.
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