Hasselback potatoes

Did you ever want to eat fries, baked potatoes, mashed potatoes and chips at the same time? It is possible, thanks to the swedish Hasselbacken restaurant, where this dish was created. You can make it in many different variants, up to taste. I made a spicy variant, but you can also add for example cheese,…

vegetarian pumpkin noodles

I am still in Asiamodus.  This time I made noodles with eggplant, butternut squash and paprika peppers and a soba-tomato sauce. A combination I hadn’t made yet, but it was good enough to make it already a 2nd time some days later 🙂 Ingredients: half a butternut squash a half eggplant a paprika a can of…

vegetable curry

Recently I was on Holiday in Nepal and Tibet. Back home I continued preparing curries to keep the Holidayfeeling. Ingredients: 6 tomatoes 1 large onion 4 cloves garlic 20 grams of fresh ginger 5 tablespoons olive oil 4 medium sized potatoes 1 carrot 1 red paprika 200 gram cauliflower 1 or 2 fresh green chillies…