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I am currently in waffle mode. And a recipe for curry waffles of course gets my special attention.

Ingredients:

  • 350 ml of milk
  • 20 grams sugar
  • 250 grams flour
  • a pinch of salt
  • 3 eggs, split into yolks and whites
  • 85g melted butter
  • 1 teaspoon curry
  • 1 teaspoon dill

Method:

  • Mix the milk, the sugar, the flour, a pinch of salt and the three egg yolks.
  • Put the mixture for app. 1 hour in the refrigerator.
  • Add the curry, the dill and the beaten egg whites to the mixture.
  • Bake the waffles for 3-5 minutes.