Salmon with lemon butter sauce and green asparagus

I saw this recipe on cooking classy. I think the real genius is in the butter sauce, with lemon and honey for a great sweet sour taste. Ingredients: 8 green asparagus 1 salmon fillet 400 gr potatoes 1 clove of garlic 3+1 tablespoons of butter 0,25 cup of chicken broth 2 tablespoons of fresh lemon…

blinde vink – slavink

I am not quite sure whether there is an English name for this recipe. When I was young, we often ate it when we visited my grandmother. The literal translation is “blind finch”, so I thought a long time we were eating poultry. I was a little surprised to read in Wikipedia recently that the…