strawberry arugula summer salad

Though the hot summer days still have to come (at least, let up hope) this starter or easy lunch might compensate and bring the sun in the house.

Ingredients:

  • strawberries
  • cherry tomatoes
  • walnuts
  • avocado
  • arugula salad
  • 30 ml honey vinegar
  • 1 tablespoon olive oil
  • pepper, salt

Method:

  • Heat the vinegar and the olive oil in a pan on medium heat to reduce during 8-10 minutes. Add some pepper and salt.
  • Toast the walnuts in a pan and make sure they don´t burn.
  • halve the strawberries and the cherry tomatoes.
  • Peel the avocado and cut into small pieces.
  • Combine everything and drizzle with the vinegar-oil mixture.
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