Icelandic fish soup – Fiskasúpa

Recently I was in Reykjavik, and in a newly opened “Icelandic Street Food” restaurant I had a real good shellfish soup. So I looked for a recipe for a Fiskasúpa to do this at home. Ingredients: 50 gram butter 2 smal onions, sliced finely 1 leek, slice finely 2 stalks of sellery, sliced finely 3 tomatoes,…

Hasselback chicken

Hasselback potatoes are quite popular in recent times. However you can apply the same method for other recipes, in this case chicken breast. Ingredients: one chicken breast a quarter of a bell pepper 5 cherry tomatoes some basilicum leaves a handful of feta cheese pepper salt chilli powder parmesan cheese Method: Place the chicken breast…

gin-tonic cake

Gin is quite popular at the moment. But if you want a different taste of gin, this might be an option. It is a bit of work, but the taste is worth it. The inspiration comes from BBC good food. Ingredients: for the cake: 250 gram butter 325 gram brown sugar (200 gram for the…

vegetable finger pasta curry

I am not quite sure whether there is an English translation for this south German kind of pasta (Schupfnudel). It are more or less long gnocchi, also made on potato basis. Spätzle, that other kind of German pasta is more from the south-west region (Baden),  Schupfnudel more from the south-east (Bayern). Ingredients: 500 gr Schupfnudel…