Ingredients (4 persons): 2 turnip cabbages 500 gr carrots 2 paprikas 250 gr pickled sausages 2 eggs 2 gherkins 500 ml cream 4 tablespoons of curry (or to taste) 500 gr potatoes Method: Peel and slice the turnip cabbage and the carrots. Cook them in water with some salt to taste (10-15 minutes) Drain them…
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